「 SHIHEYUAN 」 Food Photography
「 柿合缘 」 美食摄影
Date: SEP.2024
Art Director: YANG GUANG
Photographer: YANG GUANG
Scene Design: YANG GUANG
Persimmon Heyuan, leading the trend of creative new Beijing cuisine, carrying Beijing's unique fireworks atmosphere, each dish is unique, building a rich level of taste feast. Jiacheng Jiamei, with innovation and aesthetics as the concept of food, carefully interprets the essence of Beijing's century-old taste skills, presenting a new Beijing banquet with both visual and taste enjoyment.
柿合缘，引领创意新京菜的潮流，承载着北京独有的烟火气息，每一道佳肴都独具匠心，构筑出层次丰富的味觉盛宴。嘉诚佳美，以创新和美学为美食理念，精心诠释京城百年味觉技艺的精髓，呈现一场视觉与味觉双重享受的新京宴席。